Pumpkin Butter Cupcakes
Ingredients

2 1/4 cup/560 mL all-purpose flour

1 tbsp/15 mL Baking Powder

1/2 tsp/2.5 mL baking soda

1/2 tsp/2.5 mL salt

1/2 tsp/2.5 mL Organic Cinnamon

1/2 tsp/2.5 mL Organic Ginger

1/2 tsp/2.5 mL Organic Nutmeg

1/2 cup/125 mL butter, softened

1 1/3 cups/325 mL sugar

2 eggs

1 cup/250 mL Watkins Pumpkin Butter or canned pumpkin

3/4 cup/180 mL milk

3/4 cup/180 mL chopped walnuts

Brown Sugar Frosting

1/4 cup/60 mL butter

6 tbsp/90 mL brown sugar

6 tbsp/90 mL half-and-half

2 cups/500 mL powdered sugar

1 tsp/5 mL Original Double-Strength Vanilla